125 mg Plant-sourced vitamin C supplement from fruits and natural herbs:
This mild, non-acidic vitamin C supplement is retrieved from fruits and herbs: Acerola cherries, rosehips, blackcurrants, parsley fallen leave as well as elderberries.
These food-sourced components are quicker soaked up as well as made use of by the body than artificial vitamin C (ascorbic acid).
Vitamin C helps to maintain the normal function of the immune system.
It contributes to protection of cells from oxidative stress, the reduction of tiredness and fatigue, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, the regeneration of the reduced form of vitamin E and increases iron absorption. It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth.
Usage Guidelines: 1 capsule to be taken 1 - 3 times per day, or as required.
*NRV = Nutrient Reference Value
Acerola Cherry Extract (25% Vitamin C) - 500mg
Parsley Leaf Powder (Petroselinum sativum) - 50mg
Blackcurrant Extract 4:1 (>2% anthocyanins) (equivalent to 108mg powder) - 27mg
Rosehip Extract 4:1(equivalent to 108mg powder) - 27mg
Elderberry Extract (30% polyphenols) - 7mg
Ingredients: Acerola Cherry Extract, Capsule: Hydroxypropyl Methylcellulose (HPMC) (Vegetarian), Parsley Leaf Powder, Anti-caking Agent: Microcrystalline Cellulose, Blackcurrant Extract (4:1), Rosehip Extract (4:1), Elderberry Extract.
Contains no added: artificial colours, flavourings, preservatives, dairy products, gluten, lactose, soya, sugar, wheat or yeast.
Suitable for vegetarians and vegans.